La cuisine la meilleure et la plus raffinée de la pampa du Rio Grande do Sul, au Brésil. La tradition du Churrasco rôti au feu servi dans un espace gastronomique au cœur de Somerville, MA.
Venez nous rendre visite et découvrez l'expérience Gauchão.
Rotation des menus
Notre carte
Main
LUNCH
Salad bar, hot bar and Churrasco served by our Gauchos table-side.
$25.99
DINNER
Salad bar, hot bar and Churrasco served by our Gauchos table-side.
$29.99
WEEKEND
Salad bar, hot bar and Churrasco served by our Gauchos table-side.
$29.99
CHILDREN UNDER 12
Salad bar, hot bar and Churrasco served by our Gauchos table-side.
$10.99
Libre-service
Notre carte
MEAT ONLY
Churrasco and Buffet
Picanha, Sirloin, Chicken, Pork, Lamb.
11.99/lb
REGULAR BUFFET
Salad Bar & Hot Bar
15+ Salad options and traditional Brazilian dishes: Tropeiro, Salpicão, and much more!
$10.99
APÉRITIFS
Notre carte
Tira-Gosto
Chicken Wings
$(7 pcs) $10 (10 pcs) $13
CHICKEN
$7 - 13
Top sirloin cap
$11 8oz $16 12oz
with fries or cassava
$11 - 16
Cassava (Mandioca)
With bacon or sausage
$13
Filet Mignon
$20 8oz $25 12oz
with Fries or Cassava
Salad Burger
Cheese, lettuce, tomato, mayo and fried
$10
Gauchao Burger
Top Sirloin, cheese, lettuces, tomato and mayonnaise with fries
$13
Pepperoni Burger
Pepperoni, Cheese, lettuces, tomato and mayonnaise with fries
$10
Egg Burger
Cheese, lettuces, tomato and mayonnaise with fries
$10
Brazilian Codfish
Bolinho de Bacalhu (8 Pieces)
$13
Fried Calamari
$10
Fried Shrimp
$10
Boissons
Notre carte
Cold Drinks
Sparkling Mineral Water
$3.50
Sodas
$1.75
Monster
$3.00
Guarana
$5.00
Gatorade
Red Bull
Fiji Water
Juices
Cashew
Caju
$3.00
Watermelon Fresca
Melancia
$5.00
Passionfruit
Maracuja
$3.00
Lemonade
Limonada
$2.00
Virgin Piña Colada
Piña Colada Virem
Strawberry Lemonade
Morango Limonada
Natural Orange Juice
Suco de Laranja Natural
Laranja Natural / Warning* This product has not been pasteurized and therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems.
